i think it is a pretty good book, but i only have limited experience with it.
i amazed at the number of tells that are just human nature, and that are astonighingly difficult to do away with.
for instance, one of the classic tells is looking at your chips when you have astrong hand. almost everyone does it, and it is very hard to realize when you take a quick peek at your chips. i find that i do this all the time, and others do it with an amazingly high frequency.
i think the best purpose of the book is to make you aware of all the different things that people do at the table. obviously it is best to adjust your reads based upon your direct competition, but the caro book is definitely going to help out.
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